Ketchup

By Shaylie

Ingredients

• 8 cups tomato sauce
• 1 (6 ounce) can tomato paste
• 2 tablespoons cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon coconut sugar
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery salt
• 1/8 teaspoon mustard powder
• 1 pinch ground allspice

Preparation

Step 1

Combine all ingredients in saucepan over low heat. Simmer until slightly reduced, about 20 minutes. Refrigerate or process for canning.