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French Toast


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  • 4 Eggs - Beaten
  • 1 Cup Milk
  • 2 Tablespoons Sugar
  • 8 Slices Dry White Bread
  • 2 Tablespoons Margarine
  • Maple Syrup


Servings 4


Step 1

In a medium bowl beat together eggs, milk, sugar and vanilla. Dip bread slices into egg mixture, coating both sides.

In 10-inch skillet or on a griddle melt 1 tablespoon of margarine over medium heat; add bread slices. Cook for 2-3 minutes on each side or until golden brown. Repeat with remaining margarine and bread slices. Serve warm. if desired, serve with syrup.

Per 2 slices: 291 calories, 13g total fat (6g saturated fat), 233mg cholesterol, 384mg sodium, 29g carbohydrates, 1g fiber, 12g protien

Use cinnamon or banana bread for variation.


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