CHICKEN AND RICE DINNER

Ingredients

  • SEE BELOW

Preparation

Step 1

1 tbsp vegetable oil, 4 boneless skinless chicken breast halves, 1 can campbells cream of chicken soup, 1 ½ c water, ¼ tsp paprika and pepper, 2 c minute rice (uncooked), 2 c broccoli. Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika and pepper, stir. Heat to a boil. Stir in rice and broccoli. Top with chicken. Cover, cook on low heat for 5 minutes.