CHICKEN AND STUFFING SKILLET
- SEE BELOW
1 tbsp butter, 4 boneless chicken breast halves, 1 box Pepperidge farm one step chicken flavored stuffing mix, 1 can (10 ¾) oz campbells cream of mushroom soup ½ c milk, ½ c shredded cheddar cheese. Heat butter in skillet. Add chicken and cook 12-15 minutes or until done. Prepare stuffing in skillet according to directions except the “let stand 2 minutes.” Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.