Menu Enter a recipe name, ingredient, keyword...

Gilfeather Turnip Soup With Spinach

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/4 pound butter
  • 3 pounds Gilfeather turnip peeled, chopped
  • 4 large onions chopped
  • 8 cups chicken stock
  • 1 cup half-and-half
  • 1/4 teaspoon freshly-ground nutmeg
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 pounds spinach stemmed, washed

Details

Servings 1

Preparation

Step 1

Melt the butter in a 5-quart kettle and puree them in a food processor. When pureed, put through a food mill or sieve, then return sieved mixture to the pot.

Add half-and-half, nutmeg, salt and pepper. Mix well. Add water if soup is too thick. Adjust seasoning.

This recipe yields ?? servings.

You'll also love

Review this recipe

Roasted Turnips with Ginger Lemongrass Glazed Tuna on Grilled Asparagus and Turnip Salad