you can buy pop corn chicken from Costco.
- 1 1/2 to 2 pounds of frozen popcorn chicken
- 6 tablespoons honey
- 4 tablespoons sugar
- Salt (to taste)
- 4 tablespoons ketchup
- 2 tablespoon white distilled vinegar
- a sprinkle of ground black pepper
- diced green onion, optional
- sesame seeds, optional
Deep fry your popcorn chicken and drain on a plate lined with a paper towel. In a wok or sauce pan, combine the remaining ingredients and warm over medium heat. Bring to a boil while stirring and simmer until sauce slightly thickens. In the wok or in a serving dish coat chicken with the sauce. Serve over cooked rice and garnish with diced green and sesame seeds.