Copabanana Cake

By á-161741

Ingredients

• 2 cups all purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 2 eggs
• 1/4 cup margerine or butter, softened
• 1 cup mashed very-ripe bananas (about 3 bananas)
• 1/2 cup low-fat sour cream
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips

Preparation

Step 1

Preheat oven to 350 F Spray a 9x13 cake pan with cooking spray Mix flour, baking powder, baking soda and salt together in a medium size bowl and set aside. In another bowl, mix together sugar, egg, egg white or egg substitute, and margerine or butter using an electric mixer on medium speed. Add mashed bananas, sour cream and vanilla and mix again till smooth. Add dry ingredients gradually, mixing after each addition. Batter will be thick. Fold in chocolate chips. Spread batter into prepared baking pan. Bake for 25-28 minutes at 350 F until a toothpick inserted into the centre of the cake comes out clean. Cool completely on a wire rack.