Caramel Pretzel Chocolate Chip Cookies

By sherree

Ingredients

• 1/2 cup (1 stick) butter, room temperature
• 1/4 cup plus 2 Tbsp sugar
• 1/4 cup plus 2 Tbsp brown sugar
• 1/2 tsp vanilla
• 1 egg
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 1/2 cups flour
• 3/4 cup stick pretzels, broken into thirds
• 1/2 cup caramel bits
• 1/2 cup semi-sweet chocolate chips

Preparation

Step 1

In a stand mixer, cream butter with sugars. Add vanilla & egg. Incorporate & scrape bowl.
Combine salt, baking soda, & flour. Gradually add to wet mixture. Mix until combined.
Fold in broken pretzels, caramel bits, & chocolate chips with a spatula.
Spoon onto a baking sheet with parchment paper.
Bake at 350*F for 11-12 minutes.