Orange Chiffon Pie

By Janes_kitchen

Ingredients

• 1 pkg. (3oz) orange gelatin
• 1 TBL sugar
• 3/4 C boiling water
• 1/2 C orange juice
• 1 tsp grated orange peel
• 1 carton (8oz), frozen whipped
• topping, thawed
• 1 graham cracker crust (8")

Preparation

Step 1

In lg. mixing bowl, dissolve gelatin powder & sugar in water.
Add orange juice & peel.
Refrig. 1 hr. or until thickened but not set.

Beat on high speed for 3 min or until foamy & thickened.
Fold in whipped topping until completely combined.
Pour into crust.
Cover & refrig. for 4 Hrs. or until set