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Crockpot Cheddar Creamed Corn


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  • 28 oz frozen corn, thawed
  • 1 8 oz cream cheese, cubed
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1/2 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/4 tsp pepper



Step 1

In a 4 quart slow cooker combine all ingredients. Stir to combine.

Cook, covered on low, for 3-4 hours or until warmed through and cheese is melted. Stir just before serving.

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