Crockpot Cheddar Creamed Corn

By á-3646

Ingredients

• 28 oz frozen corn, thawed
• 1 8 oz cream cheese, cubed
• 3/4 cup shredded cheddar cheese
• 1/4 cup butter, melted
• 1/2 cup heavy whipping cream
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

In a 4 quart slow cooker combine all ingredients. Stir to combine.

Cook, covered on low, for 3-4 hours or until warmed through and cheese is melted. Stir just before serving.