Rice Pudding

By jenniferj

Ingredients

• 2 C long grain rice
• 7 C water
• 1/2 t cinnamon
• 1 C milk (1%, 2% or whole)
• 3 egg yokes
• 1 cube butter
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1/2 C sugar
• 1 t vanilla

Details

Servings 12

Preparation

Step 1

Rinse the rice, bring to boil then reduce to simmer for about 20 minutes or until rice is tender, but firm, do not over cook. To prevent curdling - take a cup or two of the rice (with liquid) and mix in egg yokes, then add back into the rest of the rice. Cook for 3 to 5 minutes. Add in the rest of the ingredients.