Rice Pudding
By jenniferj
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Ingredients
- 2 C long grain rice
- 7 C water
- 1/2 t cinnamon
- 1 C milk (1%, 2% or whole)
- 3 egg yokes
- 1 cube butter
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1/2 C sugar
- 1 t vanilla
Details
Servings 12
Preparation
Step 1
Rinse the rice, bring to boil then reduce to simmer for about 20 minutes or until rice is tender, but firm, do not over cook. To prevent curdling - take a cup or two of the rice (with liquid) and mix in egg yokes, then add back into the rest of the rice. Cook for 3 to 5 minutes. Add in the rest of the ingredients.
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