Alfredo Pasta - Creamy

By MMzz4444

Ingredients

• 1/2 (16-oz) package corkscrew-shaped pasta
• 2 cups half-and-half
• 1/3 cup butter
• 2 garlic cloves, pressed
• 1 1/2 oz fresh Parmesan cheese, finely grated (1 cup)
• 1 TB chopped fresh parsley
• 1/4 tsp salt
• pepper, freshly ground

Preparation

Step 1

1. Prepare pasta according to package directions.

2. Meanwhile, cook half-and-half and next 2 ingredients in a large heavy non-aluminum saucepan over medium heat, whisking often, 12 minutes or until reduced by one-third (do not boil). Remove from heat.

3. Whisk in cheese, next 2 ingredients, and desired amount of pepper until sauce is smooth. Toss sauce with hot cooked pasta.