Crostini with Thyme-Roasted Tomatoes

Crostini with Thyme-Roasted Tomatoes
Crostini with Thyme-Roasted Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    plum tomatoes, halved lengthwise

  • Extra-virgin olive oil, for drizzling

  • Kosher or sea salt and freshly ground pepper

  • 1 to 2

    teaspoons dried thyme

  • 8 1/2-inch-thick slices baguette, cut on the bias

  • 1

    clove garlic

Directions

Preheat the oven to 275 degrees. Place the tomatoes cut-side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme. Roast 1 hour 30 minutes to 2 hours, or until the tomatoes are very soft and slightly shrunken. Increase the oven temperature to 400 degrees. Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes. Rub the crostini with garlic and top each with a roasted tomato.

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