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Ingredients
- 1 bag crinkle cut fries
- 1 tbsp butter, melted
- 4 slices american cheese
- 2 tbsp sliced green onions
- 2 tbsp bacon bits
Details
Preparation
Step 1
Heat grill to medium-high heat. Toss fries with melted butter.
Tear off foil to make "boats". Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
Place foil packets on grill over indirect heat. Cover grill; cook 20-30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.
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