Bush’s® Big Game Chili

By dena

Ingredients

• Garnish:
• 1 can (16 oz) BUSH'S® Chili Beans
• 1 can (16 oz) BUSH'S® Dark Red Kidney Beans
• 1 lb lean ground beef
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1/2 cup water
• 1/4 tsp black pepper
• 1 tsp salt
• 1 Tbsp chili powder
• 2 tsp oregano
• 2 cloves garlic, chopped
• Chopped green onion
• Sour cream

Preparation

Step 1

In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease.

Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes.

Garnish with green onion and dollop of sour cream.