- 6
4/5
(1 Votes)
Ingredients
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 3 cups milk, divided
- 3/4 tsp vanilla
- 1 cup heavy cream
- 1 square (1 ounce) bittersweet chocolate
- 1 square (1 ounce) white chocolate
- 3/4 cup whipped topping
- 6 tsp mini chocolate chips or shaved bittersweet chocolate
Preparation
Step 1
Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl. Beat until smooth. Pour into slow cooker. Add remaining 2 1/2 cups milk and vanilla. Cover, cook on low 2 hours.
Add cream, cover and cook on low 10 minutes. Stir in bittersweet and white chocolates until melted.
Pour hot chocolate into 6 coffee cups. Top each with 2 Tbsp whipped cream and 1 tsp chocolate chips.