Harvest Ham Supper

By lorik

Ingredients

• 6 carrots, sliced in half lenthwise
• 3 lbs sweet potatoes, sliced in half lengthwise
• 1 1/2 lbs boneless ham
• 1 cup maple syrup

Preparation

Step 1

Place carrots and potatoes in bottom of slow cooker to form a rack. Place ham on top of vegetables. Pour syrup over ham and vegetables. Cover, cook on low 6 to 8 hours.