Menu Enter a recipe name, ingredient, keyword...

Strawberry Swirl Cheesecake

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 6 honey graham crackers, crushed
  • 3 tbsp sugar
  • 3 tbsp butter, melted
  • 5 8 oz packages cream cheese, softened
  • 1 cup sugar
  • 3 tbsp flour
  • 1 tbsp vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1/3 cup seedless strawberry jam

Details

Preparation

Step 1

Preheat oven to 350*. Line 13x9 pan with foil.

Mix cracker crumbs, 3 tbsp sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.

Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream, mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

Microwave ham in microwave on HIGH 30 seconds. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for swirl effects.

Bake 40 minutes or until center is almost set. Cool completely. Refrigerate 4 hours or overnight. Loft cheesecake from pan using foil handles. Store leftovers in refrigerator.

You'll also love

Review this recipe

TRISHA'S CHEESECAKE WITH STRAWBERRY/LIKE SAUCE Strawberry Daiquiri Smoothie (Alcoholic)