Blender Hollandaise Sauce

By lorik

Ingredients

• 3 egg yolks, at room temperature
• 1 1/2 tablespoons lemon juice
• 3/4 cup butter
• 1 Tbsp hot water
• 1/2 tsp salt
• Dash of cayenne
• 1 tsp prepared mustard

Preparation

Step 1

Put egg yolks and lemon juice in a blender. Melt butter and heat until it bubbles-don't brown. Add hot water to egg yolks and lemon juice; turn blender on high speed and immediately pour in hot butter in a steady stream (takes about 5 seconds).

Add salt, cayenne, and mustard, whirl until well blended (about 30 seconds).