Fresh Apple Cake

From justapinch.com

Fresh Apple Cake
Fresh Apple Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FOR APPLE MIXTURE:

  • 4

    large baking apples, peeled and diced

  • 2

    Tbsp cinnamon, ground

  • 5

    Tbsp sugar

  • FOR CAKE BATTER:

  • 3

    c all purpose flour

  • 2

    c sugar

  • 3

    tsp baking powder

  • 1/3

    tsp salt

  • 1

    c cooking oil

  • 4

    large eggs

  • 1/4

    c orange juice, fresh

  • 2 1/2

    tsp vanilla extract

  • FOR TOPPING:

  • 1

    c powdered sugar

Directions

1. Toss apples, cinnamon and 5 tbsp. sugar together to coat, then set aside. 2. In a large mixing bowl, beat together oil and sugar. Add eggs one at a time. 3. Sift flour, baking powder and salt together, then add to sugar and egg mixture, alternately with orange juice and vanilla. 4. Grease and flour tube or Bundt pan. Put in layer of batter, then a layer of apple mixture, another layer of batter, another layer of apples, then finish with a layer of batter. 5. Bake at 350F for 1 1/2 hours. Cool 1 hour in pan, then invert onto serving plate. Sift with powdered sugar and serve with hot coffee or tea.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: