Scalloped Potato Gratin

Scalloped Potato Gratin

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  • Prep Time


  • Total Time


  • Servings



  • cups heavy cream

  • 1

    sprig fresh thyme

  • 2

    garlic cloves, chopped

  • ½

    teaspoon ground nutmeg

  • Butter

  • 2

    russet potatoes, peeled and cut into ⅛-inch thick slices

  • Salt and freshly ground black pepper

  • ½

    cup grated Parmesan, plus more for broiling


Preheat the oven to 375 degrees F. In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.


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