French Toast Strata

Photo by Kristen Y.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    Ounces Day-Old French or Italian Bread - Cut Into 3/4-Inch Cubes

  • 1/3

    Cup Golden Raisins

  • 3

    Ounces Cream Cheese - Cut Into 1/4-Inch Cubes

  • 3

    Eggs

  • 1 1/2

    Cups Milk

  • 1/2

    Cup Maple Syrup

  • 1

    Teaspoon Vanilla

  • 2

    Tablespoons Sugar

  • 1

    Teaspoon Ground Cinnamon

  • Additional Maple Syrup

Directions

Spray 11x7-inch baking dish with nonstick cooking spray. Place bread cubes in even layer in prepared dish; sprinkle raisins and cream cheese evenly over bread. Beat eggs in medium bowl with electric mixer at medium speed until blended. Add milk, 1/2 cup pancake syrup and vanilla; mix well. Pour egg mixture evenly over bread mixture. Cover; refrigerate at least 4 hours or overnight. Preheat oven to 350 degrees. Combine sugar and cinnamon in small bowl; sprinkle evenly over strata. Bake uncovered, 40-45 minutes or untill puffed, golden brown and knife inserted in center comes out clean. Cut into squares and serve with additional pancake syrup. Serve with fresh fruit if desired.

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