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Peanut-Thai Pasta


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Rate this recipe 4.6/5 (26 Votes)


  • 8 oz Mara’s Spaghetti Noodles (1/2 box)
  • 1/4 cup soy sauce
  • 1/4 cup peanut butter
  • 1 teaspoon dark sesame oil
  • 1 teaspoon rice wine vinegar
  • 1 clove garlic, minced
  • 1/2 cup chopped fresh basil
  • 1/2 cucumber
  • Optional: Crushed red pepper, to taste



Step 1

•Cook noodles according to package directions.
•Meanwhile, in a large bowl whisk together the peanut butter, soy sauce, sesame oil, vinegar, garlic, and basil until combined into a smooth mixture.
•Once the pasta is ready, drain and combine with the soy sauce mixture until pasta is evenly coated with sauce. Dice half of a cucumber and toss together with pasta. Serve at room temperature or chilled

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