Southwestern bean skillet

By t1bishop

Hands on: about 10 minutes
Total time: 10 to 15 minutes

Ingredients

• 1 cup frozen corn (thawed)
• 2 tablespoons chopped fresh cilantro
• 1/8 teaspoon salt
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1 (15-ounce) can undrained chili beans
• 1 (15-ounce) can rinsed black beans
• 1 cup shredded 50 percent reduced-fat cheddar cheese with Jalapeno peppers
• 1 1/2 cups chopped tomatoes

Preparation

Step 1

In a large nonstick skillet. combine corn, cilantro, salt, bell pepper, onion, chill beans and black beans. Heat to boiling. Reduce heat. Cover and cook 5 minutes. Uncover and simmer 5 to 10 minutes or until vegetables are tender; stir occasionally. Stir In cheese and tomatoes until cheese is melted.