Hot Chicken Salad Casserole
By Pattywak
Hot Chicken Salad Casserole is a classic comfort food. Easy to prepare ahead of time for a quick dinner. Serve with a green salad.
Ingredients
- 3 cups cubed cooked chicken breast, about 1 pound
- 2 stalks celery, sliced, about 1 cup
- 1 large yellow or red sweet pepper, chopped, about 1 cup
- 3/4 cup shredded reduced-fat cheddar or mozzarella cheese, about 3 ounces
- 1 (10 3/4 ounce can) reduced-fat and reduced-sodium condensed cream of chicken soup
- 1 (6 ounce) carton plain low-fat yogurt
- 2 green onions, sliced, about 1/4 cup
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/2 cup crushed cornflakes
- 1/4 cup sliced almonds
Details
Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from bhg.com
Preparation
Step 1
Preheat oven to 400 degrees F.
In a large bowl stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice, and black pepper. Transfer to a 2-quart rectangular baking dish.
In a small bowl stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.
Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.
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