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Pattywak

Hot Chicken Salad Casserole

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Hot Chicken Salad Casserole is a classic comfort food. Easy to prepare ahead of time for a quick dinner. Serve with a green salad.

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Rate this recipe 4.5/5 (22 Votes)
Hot Chicken Salad Casserole 1 Picture

Ingredients

  • 3 cups cubed cooked chicken breast, about 1 pound
  • 2 stalks celery, sliced, about 1 cup
  • 1 large yellow or red sweet pepper, chopped, about 1 cup
  • 3/4 cup shredded reduced-fat cheddar or mozzarella cheese, about 3 ounces
  • 1 (10 3/4 ounce can) reduced-fat and reduced-sodium condensed cream of chicken soup
  • 1 (6 ounce) carton plain low-fat yogurt
  • 2 green onions, sliced, about 1/4 cup
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper
  • 1/2 cup crushed cornflakes
  • 1/4 cup sliced almonds

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from bhg.com

Preparation

Step 1

Preheat oven to 400 degrees F.

In a large bowl stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice, and black pepper. Transfer to a 2-quart rectangular baking dish.

In a small bowl stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.

Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.

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