Crostini with Olive Relish

By á-161741

Refrigerate relish, without parsley, in an airtight container, up to 3 days.

Ingredients

• 1 lemon
• 1 cup chopped pitted green olives
• 1 tablespoon minced red onion
• 1 celery stalk, diced small
• 1/4 teaspoon sugar
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons chopped fresh parsley
• Coarse salt and ground pepper

Preparation

Step 1

With a sharp knife, slice away peel and pith of lemon. Cut flesh into segments; roughly chop and transfer to a medium bowl. Add olives, red onion, celery, sugar, olive oil, and parsley. Season with salt and pepper and stir to combine. To serve, divide relish among crostini.