3 Bean and Pork Chili

By á-161741

Ingredients

• 2 lbs (1 kg) lean ground pork
• 2 tablespoons (30 ml) olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 tablespoons (30 ml) chili powder
• 1 tablespoon (15 ml) paprika (mild or hot, to taste)
• 1 tablespoon (15 ml) ground cumin
• 1 cup (250 ml) coffee, warm
• 1 can 19 oz (540 ml) red kidney beans, rinsed and drained
• 1 can 19 oz (540 ml) white beans, rinsed and drained
• 1 can 19 oz (540 ml) black beans, rinsed and drained
• 1 can 19 oz (540 ml) diced tomatoes
• Salt and pepper

Preparation

Step 1

In a large skillet, brown meat in oil while crumbling with a wooden spoon. Season with salt and pepper. Add onion, garlic, pepper and spices and cook for 2 minutes. Deglaze with coffee. Bring to a boil and transfer pork mixture into slow cooker. Add beans and tomatoes and mix thoroughly. Cover and cook on high for 4 hours or low for 8 hours. Adjust seasoning. Serve with sour cream, rice or pasta.