3 Bean and Pork Chili

3 Bean and Pork Chili
3 Bean and Pork Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs (1 kg) lean ground pork

  • 2

    tablespoons (30 ml) olive oil

  • 1

    large onion, finely chopped

  • 2

    cloves garlic, finely chopped

  • 1

    jalapeño pepper, seeded and finely chopped

  • 2

    tablespoons (30 ml) chili powder

  • 1

    tablespoon (15 ml) paprika (mild or hot, to taste)

  • 1

    tablespoon (15 ml) ground cumin

  • 1

    cup (250 ml) coffee, warm

  • 1

    can 19 oz (540 ml) red kidney beans, rinsed and drained

  • 1

    can 19 oz (540 ml) white beans, rinsed and drained

  • 1

    can 19 oz (540 ml) black beans, rinsed and drained

  • 1

    can 19 oz (540 ml) diced tomatoes

  • Salt and pepper

Directions

In a large skillet, brown meat in oil while crumbling with a wooden spoon. Season with salt and pepper. Add onion, garlic, pepper and spices and cook for 2 minutes. Deglaze with coffee. Bring to a boil and transfer pork mixture into slow cooker. Add beans and tomatoes and mix thoroughly. Cover and cook on high for 4 hours or low for 8 hours. Adjust seasoning. Serve with sour cream, rice or pasta.

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