Tomato soup- Everyday Italian
By chefkk
I don't think of this as a tomato soup- more like minestrone base
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Ingredients
- 3 Tbsp olive oil
- 2 carrots, peeled/chopped
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 jar marinara sauce
- 28 oz. chicken broth
- 1 15 oz can cannellini beans (drained and rinsed)
- 1/2 tsp red pepper flakes
- 1/2 cup pastina pasta (or small pasta)
- 1/2 tsp salt
- 1/2 tsp pepper
- *reduce red pepper flakes for Karly
Details
Preparation
Step 1
Warm olive oil in large soup pot over medium-high heat. Add carrots, onion and garlic and saute for 2 minutes. Add everything else and simmer for 20 minutes.
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