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Ingredients
- 6 " rectangular piece focaccia or ciabatta
- 2 thin slices speck
- 2 thin slices fontina or taleggio
- 1 ⁄2 cup arugula
- 2 tbsp. aged balsamic vinegar
- Kosher salt and freshly ground black pepper, to taste
Preparation
Step 1
Split focaccia in half and place speck, fontina, and arugula on bottom half. Drizzle with vinegar and season with salt and pepper, and cover with top half.