Menu Enter a recipe name, ingredient, keyword...

Breakfast Sausage Casserole


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 Pound Ground Sausage
  • 8 Slices Bread - Cubed
  • 4 Cups Shredded Cheddar Cheese
  • 6 Eggs
  • 1/2 Teaspoon Salt
  • 3/4 Teaspoon Dry Mustard
  • 2 Cups Milk
  • 1 (10.75 Ounces) Can Condensed Cream of Mushroom Soup
  • 1/2 Cup Milk


Servings 10
Adapted from


Step 1

Heat large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and cheddar cheese overtop.

Beat the eggs in a mixing owl until smooth; add the salt, mustard powder, and 2 cups of milk. Whisk until evenly blended. Pour the egg mixture oer the bread crumbs. Cover and refrigerate overnight.

Preheat oven o 300 degrees. Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.

Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.


You'll also love

Review this recipe

Cheesy Mac and Veggie Smoked Sausage Casserole Sardianian Sausage Tomato Sauce & Ciccione (Gnocchi)