Gazpacho II
By á-174942
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Ingredients
- 1 can tomato wedges chopped (or fresh in season)
- 1/2 cup finely-chopped green peppers
- 1/2 cup finely-chopped celery
- 1/2 cup finely-chopped cucumber
- 1/4 cup finely-chopped onion
- 2 teaspoons snipped parsley
- 1 teaspoon snipped chives
- 1 small garlic clove minced
- 3 tablespoons tarragon wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 1 teaspoon Worcestershire sauce
- 3 cups tomato juice
Details
Servings 1
Preparation
Step 1
Combine all ingredients in a glass or stainless steel bowl. Cover and chill overnight.
This recipe yields ?? servings.
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