Chicken Tetrazzini

By Susan52

Ingredients

• 1 98% Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
• 3/4 cup water
• 1/2 cup grated Parmesan cheese
• 2 2 chopped fresh parsley or 2 teaspoons dried parsley flakes
• 1/4 cup chopped red bell pepper or drained jarred pimiento (optional)
• 4 8 cooked spaghetti (from about 8 ounces dry)
• 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

Preparation

Step 1

Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Season to taste before serving.

Recipe Tips
•Serving Suggestion: Serve with sautéed spinach with garlic and Parmesan cheese-garlic bread. For dessert serve oatmeal raisin cookies.