Chocolate Fondue

By lorik

Ingredients

• Enriched Chocolate Sauce:
• 1 pint fresh strawberries, washed, dried and hulled
• 1 pint fresh raspberries
• 2 bananas, peeled, cut into 2 to 2 1/2-inch slices
• 12 ounces thick, salted pretzels
• 4 ounces dried apricots
• 6 ounces roasted, salted almonds
• 4 to 6 recipes Enriched Chocolate Sauce, recipe follows
• 1/2 cup heavy cream
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter
• 4 ounces semisweet chocolate
• 2 teaspoons dark rum
• 1/8 teaspoon grated orange zest

Preparation

Step 1

Arrange all of the fondue elements on a platter.

Serve Enriched Chocolate Sauce warm with the fondue elements.

Enriched Chocolate Sauce:

In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.

Yield: 1/2 cup

Prep Time: 15 minutes

Cook Time: 5 minutes

Recipe courtesy of Alex Guarnaschelli