Cherry Cheesecake

By á-3646

Ingredients

• 1 6 oz graham cracker pie crust
• 1 8 oz package cream cheese, softened
• 1 14 oz sweetened condensed milk
• 1/2 cup lemon juice
• 1 tsp vanilla
• 1 21 oz can cherry pie filling, chilled

Preparation

Step 1

In a medium bowl, beat cream cheese until fluffy. Add condensed milk. Mix through. Stir in lemon juice and vanilla. Pour into crust.

Chill 2 hours. Top with cherries.