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Cherry Cheesecake


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  • 1 6 oz graham cracker pie crust
  • 1 8 oz package cream cheese, softened
  • 1 14 oz sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 tsp vanilla
  • 1 21 oz can cherry pie filling, chilled



Step 1

In a medium bowl, beat cream cheese until fluffy. Add condensed milk. Mix through. Stir in lemon juice and vanilla. Pour into crust.

Chill 2 hours. Top with cherries.

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