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- 1 6 oz graham cracker pie crust
- 1 8 oz package cream cheese, softened
- 1 14 oz sweetened condensed milk
- 1/2 cup lemon juice
- 1 tsp vanilla
- 1 21 oz can cherry pie filling, chilled
In a medium bowl, beat cream cheese until fluffy. Add condensed milk. Mix through. Stir in lemon juice and vanilla. Pour into crust.
Chill 2 hours. Top with cherries.
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