MEXICAN DEVILED EGGS

By Janes_kitchen

Ingredients

• 8 hard-cooked eggs
• 1/2 C shredded cheddar cheese
• 1/4 C mayo
• 1/4 C salsa (try to remove most of
• liquid)
• 2 TBL sliced green onions
• 1 TBL sour cream
• salt to taste

Preparation

Step 1

slice eggs in half lengthwise
remove yolks & set whites aside

in sm. bowl, mash yolks w/ cheese, mayo, salsa, onions, sour cream
& salt

evenly fill egg whites

serve immediately or chill until ready to serve