- 8
0/5
(0 Votes)
Ingredients
- 1 1/2 LB boneless skinless chicken
- breasts
- 1/2 C chopped onion
- 1 - 2 garlic cloves, minced
- 3 TBL butter or marg.
- 2 chicken bouillion cubes
- 1 C hot water
- 1/2 to 1 tsp ground cumin
- 2 C 1/2 & 1/2 cream
- 2 C (8 oz) shredded jack cheese
- 1 can (16oz) cream-style corn
- 1 can (4oz) chopped green chilies,
- undrained
- 1/4 - 1 tsp hot pepper sauce
- 1 med tomato, chopped
- fresh cilantro or parsley (optional)
Preparation
Step 1
cut chicken into bite-size pieces
in dutch oven brown chicken, onion & garlic in butter until chicken is no
longer pink
dissolve bouillon in hot water
add to pan along w/ cumin
bring to boil
reduce heat - cover & simmer 5 min
add cream, cheese, corn, chilies & hot pepper sauce
cook & stir over low heat until cheese is melted
stir in tomato
serve immediately