Triple Layer Banana Cream Bars

By á-3646

Ingredients

• 1 1/2 cups crushed nilla wafers
• 1/2 cup chopped pecans
• 1/3 cup butter, melted
• 3 bananas, sliced
• 3 cups cold milk
• 2 4 serving size vanilla instant pudding and pie filling
• 2 1/2 cups cool whip, thawed

Preparation

Step 1

Preheat oven to 325*.

Mix wafer crumbs, pecans and butter in 13x9 pann; press firmly onto bottom of dish. Bake 8 minutes, cool 10 minutes.

Top crust with banana slices.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.

Spoon 2 cups of pudding over banana layer. Gently stir 1 cup of cool whip into remaining pudding, spoon over pie. Top with remaining 1 1/2 cups cool whip. Refrigerate 3 hours.