Make Ahead Mashed Potatoes

By Janes_kitchen

Ingredients

• 5 LBS potatoes, peeled & cut into
• wedges
• 1 pgk *8oz) cream cheese, cubed
• 2 egg whites, beaten
• 1 C (8oz) sour cream
• 2 tsp onion powder
• 1 tsp salt
• 1/2 tsp pepper
• 1 TBS butter, melted

Preparation

Step 1

Instructions:
place potatoes in lg. saucepan - cover w/ water
bring to boil
reduce heat
cover & cook 15-20 min or until tender
drain

in lg bowl, mash potaotes w/ cream cheese
combine egg whites, sour cream, onion powder, S & P
stir into potatoes until blended
transfer to greased 5qt baking dish
drizzle w/ butter
cover & refrig overnight

remove from refrig 30 min before baking
cover & bake 350 for 50 min
uncover
bake 5-10 min longer