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Easy Lemon Ice


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  • 1 3 oz package lemon jello
  • 1 cup cold seltzer
  • zest and juice from 1 lemon
  • cool whip in a can
  • 6 fresh strawberries



Step 1

Add 1 cup boiling water to jello mix in a medium bowl; stir 2 minutes until completely dissolved. Stir in seltzer, zest and juice. Pour into 9 inch square pan; cover.

Freeze 3 hours or until firm. Remove from freezer; let stand at room temperature 10 minutes.

Use spoon to fork to scrape jello into small pieces; spoon into 6 dessert dishes. Top each with 1 tbsp cool whip and 1 berry. Serve immediately. Freeze leftovers.

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