Easy Lemon Ice
- 1 3 oz package lemon jello
- 1 cup cold seltzer
- zest and juice from 1 lemon
- cool whip in a can
- 6 fresh strawberries
Add 1 cup boiling water to jello mix in a medium bowl; stir 2 minutes until completely dissolved. Stir in seltzer, zest and juice. Pour into 9 inch square pan; cover.
Freeze 3 hours or until firm. Remove from freezer; let stand at room temperature 10 minutes.
Use spoon to fork to scrape jello into small pieces; spoon into 6 dessert dishes. Top each with 1 tbsp cool whip and 1 berry. Serve immediately. Freeze leftovers.