Flour Blend Gluten Free ATK

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http://www.americastestkitchen.com/recipes/7854-americas-test-kitchen-gluten-free-flour-blend?ref=recipes_related_content_2

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Ingredients

  • WHY THIS RECIPE WORKS:
  • to to more complex flavor.
  • less
  • 42 9 1/3 (About 9 1/3 Cups)
  • not pack or tap) and scrape off the excess. Check out our book The How Can It Be Gluten-Free Cookbook for more recipes using the blend.
  • INGREDIENTS
  • 24 24 1/2 1/3 (4 1/2 cups plus 1/3 cup) white rice flour
  • 7 1/2 7 1/2 2/3 ounces (1 2/3 cups) brown rice flour
  • 7 7 1/3 ounces (1 1/3 cups) potato starch
  • 3 3 3 ounces (3/4 cup) tapioca starch
  • 3/4 3/4 3/4 ounce (1/4 cup) nonfat dry milk powder

Preparation

Step 1

INSTRUCTIONS
Whisk all ingredients in large bowl until well combined. Transfer to airtight container and refrigerate for up to 3 months.

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