Creamy Carnival Cups
By á-3646
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Ingredients
- 1 cup boiling water
- 1 4 serving size strawberry jello
- 2 cups vanilla ice cream
- 1/2 cup cool whip, thawed
Details
Preparation
Step 1
Stir boiling water into jello in bowl at least 2 minutes until completely dissolved. Stir in ice cream with wire whisk until well blended. Pour into 6 dessert bowls. Refrigerate 30 minutes or untidiest.
Top each serving with cool whip just before serving.
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