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Ingredients
- 1/4 C fresh lemon juice
- 1/2 tsp Dijon mustard
- 1/2 tsp fine sea salt
- 3/4 C lemon olive oil
Preparation
Step 1
whisk together lemon juice, mustard, sea salt & 1/4 tsp pepper until
salt has dissolved
add oil in slow steam, whisking until emulsified