Gazpacho

Gazpacho
Gazpacho

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup finely-chopped peeled tomatoes

  • 1/2

    cup finely-chopped green bell peppers

  • 1/2

    cup finely-chopped celery

  • 1/2

    cup finely-chopped cucumbers

  • 1/2

    cup finely-chopped onions

  • 1

    teaspoon snipped chives

  • 2

    teaspoons snipped parsley

  • 2

    tablespoons tarragon wine vinegar - (to 3)

  • 2

    tablespoons corn or olive oil (or use 1 tbspn of each)

  • 1

    teaspoon salt

  • 1/4

    teaspoon coarsely-ground black pepper

  • 1/2

    teaspoon Worcestershire sauce

  • 3

    cups tomato juice

  • 1

    small garlic clove minced

  • Butter melted

  • Cubed bread

Directions

In a stainless steel or glass bowl combine all of the ingredients except the butter and cubed bread. Cover and chill at least 4 hours. Serve in individual chilled bowls. Top the gazpacho with cubed bread that has been browned in melted butter. This recipe yields 8 to 10 servings.

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