Lemon Chicken with Gravy

By Janes_kitchen

Ingredients

• 1 LB chicken tenderloins
• 1/4 C chicken broth
• 3 TBL lemon juice
• 3 TBL butter, cuber
• 1 TBL grated lemon peel
• 2 lg garlic cloves, peeled & sliced
• 1/2 tsp salt
• 1/2 tsp white pepper
• 2 TBL minced fresh parsley or
• 2 tsp dried parsley flakes
• 2 TBL minced fresh thyme or 2
• tsp dried thyme
• 2 tsp cornstarch
• 2 tsp cold water
• hot cooked rice, optional

Preparation

Step 1

in 1 1/2 qt slow cooker, combine 1st 8 ingredients
cover & cook on low for 1 1/2 hrs
add parsley & thyme
cover
cook 30 min longer or until chicken juices run clear

remove chicken to plate & keep warm
transfer juices to sm. saucepan
combine cornstarch & water until smooth
add to juices
bring to boil
cook & stir for 2 min or until thickened
serve w/ chicken & rice if desired