Lemon Chicken with Ginger & Pine Nuts

By Janes_kitchen

Ingredients

• 2 TBL pine nuts
• 2 TBL minced fresh parsley
• 1/8 tsp saffron threads, crushed
• 1 garlic clove, minced
• 3/4 tsp kosher salt, divided
• 6 (6-oz) skinless, boneless chicken
• breast halves
• 2 TBL olive oil
• 1 1/2 C finely chopped onion (abt 1
• med)
• 2 TBL finely chopped prosciutto
• (abt 1-oz)
• 1/8 tsp crushed red pepper
• 1/3 C chicken broth
• 1/3 C dry white wine
• 2 TBL fresh lemon juice
• 1 1/2 tsp chopped fresh thyme
• 1/2 tsp grated peeled fresh ginger
• 1/8 tsp freshly ground black pepper
• 1 bay leaf

Preparation

Step 1

combine 1st 4 ingred in mini food chopper
add 1/4 tsp salt
process until mix. forms a paste
sprinkle remaining 1/2 tsp salt evenly over chicken

heat oil in lg. nonstick skillet over med-high heat
add chicken
cook 3 min on each side or until browned
remove chicken from pan
keep warm
add onion, prosciutto & red pepper to pan
saute 2 min or until onion is tender
stir in broth & remaining ingredients
bring to boil
cover, reduce heat & simmer 20 min

return chicken to pan
stir in pine nut mix. cook 10 min or until chicken is done
discard bay leaf