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Cucumber with Feta and Herb Salad

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This recipe is from SkinnyMs.com. It's light, tasty and makes an excellent snack.

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Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • 2 cucumbers, thinly sliced into rounds
  • 1/2 small red onion, thinly sliced
  • 1/4 cup loosely packed fresh dill sprigs
  • 1/2 crumbled feta cheese, low-fat (56g)
  • 4 tablespoons extra-virgin olive oil
  • 4 tablespoons red wine vinegar or white wine vinegar
  • Salt
  • Pepper

Details

Servings 4
Preparation time 10mins
Adapted from skinnyms.com

Preparation

Step 1

Whisk together the olive oil, vinegar, salt, and pepper. Toss the dressing with the cucumber slices, red onion, feta, and dill sprigs. Refrigerate until ready to serve (at least 1 hour).


Yields: 4 servings | Calories: 162 | Total Fat: 16 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 17 mg | Sodium: 188 mg | Carbohydrates: 5 g | Dietary Fiber: 1 g | Sugars: 2 g | Protein: 3 g |

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