Cucumber with Feta and Herb Salad

This recipe is from SkinnyMs.com. It's light, tasty and makes an excellent snack.

Photo by Danielle C.
Adapted from skinnyms.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from skinnyms.com

Ingredients

  • 2

    cucumbers, thinly sliced into rounds

  • 1/2

    small red onion, thinly sliced

  • 1/4

    cup loosely packed fresh dill sprigs

  • 1/2

    crumbled feta cheese, low-fat (56g)

  • 4

    tablespoons extra-virgin olive oil

  • 4

    tablespoons red wine vinegar or white wine vinegar

  • Salt

  • Pepper

Directions

Whisk together the olive oil, vinegar, salt, and pepper. Toss the dressing with the cucumber slices, red onion, feta, and dill sprigs. Refrigerate until ready to serve (at least 1 hour). Yields: 4 servings | Calories: 162 | Total Fat: 16 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 17 mg | Sodium: 188 mg | Carbohydrates: 5 g | Dietary Fiber: 1 g | Sugars: 2 g | Protein: 3 g |

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